Solanum xanthocarpum | |
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| Common name | Kantakari |
| Botanical Name | Solanum xanthocarpum |
| Vernacular name | English- Wild Eggplant, Yellow-Berried Nightshade, Febrifuge plant Hindi- Katai, Katali, Ringani, Bhatakataiya, Choti-kateri Sanskrit- Vyaghri, Nidigdhika, Nidigdha, Duhsparsha |
| Family | Solanaceae |
| Class | Dicotyledonae |
| Parts of plant used | Whole plant, fruits, seeds, flowers, leaves, stem and root |
| Chemical Constituents | solanocarpine, carpesterol, solanocarpidine, potassium nitrate, fatty acid, diosgenin, sitosterol, isochlorogenic acid, neochronogenic acid, chronogenic acid, caffeic acid, solasodine, solasonine, solamargine, quercetin, apigenin, histamine, acetylcholine. |
| Therapeutic uses | The fruit is known for several medicinal uses like anthelmintic, antipyretic, anti- inflammatory, antitumor, cytotoxic activities, antiasthmatic, antispasmodic and hypotensive. |