PEPAL | |
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| Common name | Pepal |
| Botanical Name | Ficus religiosa Linn. |
| Vernacular name | English-Pipal tree Hindi-Pipala Gujarati-Jari Sanskrit-Pippala |
| Family | Moraceae |
| Class | Magnoliopsida |
| Parts of plant used | Bark |
| Chemical Constituents | Tannin |
| Therapeutic uses | It is used as antimicrobial, anti-diabetic, anti-inflammatory, help in wound healing and analgesic property. |