Emblica officinalis
Common name	Amla
Botanical Name	Emblica officinalis
Vernacular name	English- Emblic myrobalan Hindi- Amla Gujarati- Amala Sanskrit- Amalaka, amrataphla
Family	Euphorbiaceae
Class	Dicotyledonae
Parts of plant used	Fruits
Chemical Constituents	Vitamin C (ascorbic acid), fat, phyllembin, tannin, mineral
Therapeutic uses	Acrid, diuretic, refrigerant, laxative, diarrhea, dysentry, jaundice, dyspepsia, anaemiaalong with iron compound, in asthma and bronchitis and has antiviral effects.