Caesalpinia bonduc
Common name	Fever nut
Botanical Name	Caesalpinia bonduc
Vernacular name	English- Bonduc nut Hindi- Karanja Gujarati-Kaanchakaa Sanskrit- Kuberaksa
Family	Caesalpiniaceae
Class	Dicotyledonae
Parts of plant used	Seed
Chemical Constituents	Fixed oil, phytosterol, Starch and sugar
Therapeutic uses	It has anthelmintic activity, anti-amyloidogenic activity, immunomodulatory, analgesic, antipyretic, anti-inflammatory, antitumor, antioxidant activity, antidiabetic and hypoglycemic activity, and also used as nootropic or memory enhancer.